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Fruit puree and concentrates

We offer fruit purees and concentrates from Greece

• PHOTO, Product Type, Brix
•  Apricot puree 10-12 and 30-32
•  Peach puree 10-12 and 30-32
•  Tomato paste 28-31 and 36-38
•  Concentrated white grape juice 70
•  Concentrated grape juice (red) 70
•  Concentrated orange juice 60-65
•  Apple puree 10-12 and 30-32
•  Pear puree 10-12 and 30-32
•  Plum puree 10-12
•  Concentrated pomegranate juice 65

Fruit purees, supplied by Frulantis, are used for nectars, juices and baby food. Also concentrates - for juices, and also - additives for a variety of beverages. Purees and concentrates vary in content of natural sugars (fructose and glucose), which segments them into products of single strength and concentrated purees.

For puree and concentrate as a preservative is used only ascorbic acid - except puree which are intended for the manufacture of jams. In this case, as preservative is used sugar.

Methods for packing puree and concentrates:

• bulk in truck tanks
• aseptic bags in a conical metal drums of 200 liters
• frozen - bags in drums

The table abow shows the main characteristics of the products we offer. Values for brix, acidity, ratio, and other indicators are presented in more detail in the relevant specs.